The Farmer @ Railgarten

Great little place to eat. I had a White Cosmo(s)? and a Farmer's Daughter drink. They were both very good, although the Farmer's Daughter drink had an artificial spearmint flavoring that i picked up. Maybe it was my taste buds but it didn't taste like muddled spearmint leaf in the drink. That's why I tried a different drink the second time. At any rate, i did enjoy the drinks. We also had the cheese and sausage platter, the brisket nachos and the shrimp and grits. The shrimp and grits are not your momma's plain S&G. They were fancy with greens and bacon and very large shrimp. It was delicious, everything was delicious and the service was good, too. I was too full to try any desserts 😪There is a place behind the restaurant that has live music on certain nights, some play areas from children, an open bar and other things. Nice little area to hang out for a bit. Also, there is limited parking in front of the restaurant. On Sat, the day we went (around 5:30 or 6 pm), we parked across the street. There is a sign that the manager(?) was putting up at the business across the street when we arrived. We parked there with no issues.

I’ll stray off by saying the drinks were PERFECT! The bartender knows exactly what she is doing. The atmosphere was pretty chill and COLD (a light jacket is recommended). The waitress and host was very nice and attentive. The food was seasoned perfectly. Very fresh tasting food with just enough seasoning which surprised me 😆 We haven’t checked out the game/lounge area but we will soon. Thanks for the well seasoned food and great service 💜

Phenomenal chef that takes pride in his craft. Mac Edwards has outdone himself. He is the mad scientist of Chefs and has created some outstanding dishes with unbelievable flavors. The pot roast was juicy and tender, Mac n cheese was made from scratch. The cheese grits combined with a burger made our taste buds explode. Make a reservation and try some amazing cuisine, right here in Memphis. Well Done.